Southern Sippin' is where the heart of the South still rises — handcrafted breads, daily fresh pastries, and a curated pantry for every table on Bankhead Street.
Southern Sippin' wasn't born in a boardroom — it was born on Bankhead Street, where New Albany has always been a place that looks out for its own. We started with a simple conviction: that the best bread, the sweetest pastries, and the most thoughtful pantry staples deserve to be made close to home.
Every loaf we pull from the oven and every jar we stock carries the same standard we'd hold up at our own kitchen table. That's not marketing — that's just how we live here in New Albany.
Every item in our shop is chosen or crafted with the same care you'd find at a family kitchen — because that's exactly what we are.
Sourdough, ciabatta, focaccia, and classic loaves — all mixed, proofed, and baked on-site every morning before the sun's fully up.
Flaky biscuits, pecan pralines, sweet potato pies, and hand-poured chocolate — each one made the way it's supposed to be.
From house-made sauces and preserves to everyday staples and local goods — everything we stock is something we'd keep in our own cupboard.
There's a reason Southern food culture is the most respected in the world. It isn't about fuss — it's about showing up, doing it right, and letting the ingredients speak for themselves. That's the standard we hold at Southern Sippin'.
We source from nearby farms whenever we can. We bake in small batches so nothing sits. We price fairly because a neighbor shouldn't have to choose between quality and cost. This isn't a strategy. It's just how we've been raised.
We're right here on Bankhead Street — the heart of New Albany. Walk in, take a look around, and let us know what you're in the mood for.
303 E Bankhead St
New Albany, MS 38652
Mon – Sat: 7:00 AM – 7:00 PM
Sunday: 8:00 AM – 5:00 PM
Whether you have a question about our products, want to place a custom order, or just want to say hi — reach out however works best for you.